Development of a DNA Metabarcoding Method for the Identification of Insects in Food
Article in Foods (March 2023)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Development and validation of a method for quantification of common wheat, durum wheat, rye and barley by droplet digital PCR
Article in European Food Research and Technology (June 2021)
How to tackle food fraud in official food control authorities in Germany
Article in Journal of Consumer Protection and Food Safety (June 2019)