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Chapter title |
Phase transition of triglycerides in fat globules during semi-hard cheese ripening as studied by mid-infrared and front-face fluorescence spectroscopy
|
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Chapter number | 155 |
Book title |
Spectroscopy of Biological Molecules: New Directions
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Published by |
Springer, Dordrecht, January 1999
|
DOI | 10.1007/978-94-011-4479-7_155 |
Book ISBNs |
978-9-40-105919-0, 978-9-40-114479-7
|
Authors |
Eric Dufour, Gérard Mazerolles, Marie Françoise Devaux, Gabriel Duboz, Marie-Hélène Duployer, Nadine Mouhous-Riou, Dufour, Eric, Mazerolles, Gérard, Devaux, Marie Françoise, Duboz, Gabriel, Duployer, Marie-Hélène, Mouhous-Riou, Nadine |