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Timeline
Mendeley readers
Title |
Sociologies of Food and Nutrition
|
---|---|
Published by |
Springer US, November 2013
|
DOI | 10.1007/978-1-4899-1385-2 |
ISBNs |
978-1-4899-1387-6, 978-1-4899-1385-2
|
Authors |
McIntosh, Wm. Alex |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 25% |
Student > Ph. D. Student | 1 | 13% |
Student > Master | 1 | 13% |
Researcher | 1 | 13% |
Professor > Associate Professor | 1 | 13% |
Other | 0 | 0% |
Unknown | 2 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 1 | 13% |
Nursing and Health Professions | 1 | 13% |
Agricultural and Biological Sciences | 1 | 13% |
Decision Sciences | 1 | 13% |
Social Sciences | 1 | 13% |
Other | 0 | 0% |
Unknown | 3 | 38% |