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Mendeley readers
| Title |
Sociologies of Food and Nutrition
|
|---|---|
| Published by |
Springer US, November 2013
|
| DOI | 10.1007/978-1-4899-1385-2 |
| ISBNs |
978-1-4899-1387-6, 978-1-4899-1385-2
|
| Authors |
McIntosh, Wm. Alex |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 29% |
| Student > Ph. D. Student | 1 | 14% |
| Student > Master | 1 | 14% |
| Researcher | 1 | 14% |
| Professor > Associate Professor | 1 | 14% |
| Other | 0 | 0% |
| Unknown | 1 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Arts and Humanities | 1 | 14% |
| Nursing and Health Professions | 1 | 14% |
| Agricultural and Biological Sciences | 1 | 14% |
| Decision Sciences | 1 | 14% |
| Social Sciences | 1 | 14% |
| Other | 0 | 0% |
| Unknown | 2 | 29% |