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Mendeley readers
| Chapter title |
Additives used in cheese milks
|
|---|---|
| Chapter number | 8 |
| Book title |
Cheesemaking Practice
|
| Published by |
Springer, Boston, MA, January 1998
|
| DOI | 10.1007/978-1-4615-5819-4_8 |
| Book ISBNs |
978-1-4613-7667-5, 978-1-4615-5819-4
|
| Authors |
R. K. Robinson, R. A. Wilbey |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 17% |
| Researcher | 1 | 17% |
| Student > Master | 1 | 17% |
| Unknown | 3 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 33% |
| Engineering | 1 | 17% |
| Unknown | 3 | 50% |