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Mendeley readers
Chapter title |
Influence of feeding system on carcass and meat quality: fat colour as a tool of classification
|
---|---|
Chapter number | 33 |
Book title |
New trends for innovation in the Mediterranean animal production
|
Published by |
Wageningen Academic Publishers, Wageningen, January 2012
|
DOI | 10.3920/978-90-8686-726-4_33 |
Book ISBNs |
978-9-08-686726-4
|
Authors |
G. Ripoll, S. Carrasco, B. Panea, P. Albertí, I. Blasco, M. Joy, Ripoll, G., Carrasco, S., Panea, B., Albertí, P., Blasco, I., Joy, M. |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 50% |
Librarian | 2 | 25% |
Other | 1 | 13% |
Unknown | 1 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 75% |
Veterinary Science and Veterinary Medicine | 1 | 13% |
Unknown | 1 | 13% |