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New trends for innovation in the Mediterranean animal production

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Table of Contents

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    Book Overview
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    Chapter 1 Agricultural systems and the innovation process
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    Chapter 2 Broad-view research in the Mediterranean system
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    Chapter 3 Innovations arising from applied research on a new on-line milk analyzer and a behavior meter
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    Chapter 4 Conception of new bioeconomic indexes to evaluate caprine genotypes productivity
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    Chapter 5 Genetic variability and phylogenetic relationships of ovine Algerian breeds using microsatellites
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    Chapter 6 In vitro conservation and preliminary molecular identification of some Turkish domestic animal genetic resources
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    Chapter 7 Red deer ( Cervus elaphus ) farming in Greece: predicting the rate of inbreeding and estimating the effective population size
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    Chapter 8 The use of crossbreeding programs for increasing domestic beef production
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    Chapter 9 Proposal of some alternatives to simplify a MOET programme
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    Chapter 10 Adaptation and reproductive performances of exotic saanen breed introduced in Lebanon
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    Chapter 11 Managing the breeding and calving seasons in the suckler cow herd
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    Chapter 12 Improvement of the reproductive efficiency for the development of the Sardinian sheep breeding
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    Chapter 13 Use of stochastic models to simulate long-term dynamics of mountain cattle herds under low-labour availability scenarios
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    Chapter 14 Innovations in small ruminants feeding systems in arid Mediterranean areas
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    Chapter 15 Fattening Cinta Senese pigs with chestnuts: effect on meat and fat characteristics
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    Chapter 16 Importance of Mediterranean forest products as food resource of domestic herbivores: the case of oak acorn
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    Chapter 17 Finishing Cinta Senese pigs at pasture: fatty acids composition of cured lard
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    Chapter 18 Effects of winter shearing on reproductive and lactation performances of the Latxa dairy ewe
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    Chapter 19 Effect of concentrate quantity and administration pattern on milk parameters and grazing time in a rationed dairy sheep grazing system
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    Chapter 20 Relation between the distribution of time spent on pasture and protein content of the concentrate on milk yield and grazing behaviour
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    Chapter 21 Comparison of animal performance of domestic herbivores grazing on partially improved heath lands
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    Chapter 22 Performance of domestic herbivores in marginal heathlands
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    Chapter 23 Effect of grass nitrogen protection by Acacia cyanophylla on nitrogen balance and sheep milk production
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    Chapter 24 Carob ( Ceratonia siliqua ) pulp as an energy source in diet for growing rabbits
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    Chapter 25 Nutritional status of the endangered Pantelleria donkey breed
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    Chapter 26 Study of some haematic parameters as indicators of the metabolic nutritional status in Nero Siciliano growing pigs
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    Chapter 27 Net transfer of nutrients to duodenum, and disappearance of n-alkanes in the reticulo-rumen and the hindgut of sheep fed grass/legume combinations
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    Chapter 28 Extruded linseed in the diet of dairy ewes: effects on fatty acid composition of milk and cheese
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    Chapter 29 SIEOL, information system for genetic, technical and economic support for French dairy sheep breeders
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    Chapter 30 Outlook for producing Timahdite lamb with improved dietetic quality reared on rangelands in the Central Middle Atlas (Morocco)
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    Chapter 31 Effect of different production systems on lamb sensory quality
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    Chapter 32 Carcass and meat quality of Majorcan black pig slaughtered at different live weight
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    Chapter 33 Influence of feeding system on carcass and meat quality: fat colour as a tool of classification
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    Chapter 34 The use of subcutaneous fat colour to trace grass-feeding in Parda de Montaña yearling bulls
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    Chapter 35 Wool in Mediterranean regions: a forgotten and neglected product of sheep or a natural and renewable resource for the future?
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    Chapter 36 Innovations have improved the efficiency of ruminant production systems in Cyprus
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    Chapter 37 New morphological and weight measurements by visual image analysis in sheep and goats
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    Chapter 38 An information system for the assessment of the threats to the heritage sheep breeds
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    Chapter 39 Permanence of electronic ear tags in extensive rearing of Majorcan black pig
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    Chapter 40 Mediterranean pastorality 5 : sustainable know-how in search of development
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    Chapter 41 The adoption of technical and organizational innovations and their impacts on dairy sheep breeding in Tunisia
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    Chapter 42 Tradition and innovation in the Mediterranean pastoralism: recognition of its multiple roles for the sustainable development of rural areas
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    Chapter 43 PDO project for Corsican pork as an innovation for the whole marketing chain
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    Chapter 44 Innovation systems and processes in the field of agricultural direct marketing: a cross-national analysis between France, Italy, the Netherlands and Switzerland
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    Chapter 45 The role of the Mediterranean networks of cooperative research in animal production in favor of innovation: situation and outlooks for the future
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    Chapter 46 Innovative strategies of organic beef producers in Italy
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    Chapter 47 Use of homeopathy in parasite control in a flock of Zerasca sheep
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    Chapter 48 Innovating on welfare: an added value?
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    Chapter 49 The use of grazing pastures in goat production: development of an approach to combine optimized use of the forage resource and the control of related risks
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    Chapter 50 Silvopastoral innovation in North Mediterranean livestock farming systems: current knowledge and prospects for technical support
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    Chapter 51 The role of secondary compounds in foraging on Mediterranean rangelands
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    Chapter 52 Traditions in Mediterranean livestock activities: obstacle or source of innovations?
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    Chapter 53 An overall view on recent innovations in Mediterranean Livestock Farming Systems
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Title
New trends for innovation in the Mediterranean animal production
Published by
Wageningen Academic Publishers, January 2011
DOI 10.3920/978-90-8686-726-4
ISBNs
978-9-08-686726-4
Editors

Bouche, R., Derkimba, A., Casabianca, F.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Argentina 1 5%
Unknown 20 95%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 24%
Student > Ph. D. Student 5 24%
Researcher 5 24%
Librarian 1 5%
Professor 1 5%
Other 3 14%
Unknown 1 5%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 71%
Unspecified 1 5%
Veterinary Science and Veterinary Medicine 1 5%
Computer Science 1 5%
Environmental Science 1 5%
Other 0 0%
Unknown 2 10%