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Handbook of nutrition, diet and sleep

Overview of attention for book
Cover of 'Handbook of nutrition, diet and sleep'

Table of Contents

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    Book Overview
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    Chapter 1 Neurologic basis of sleep: an overview
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    Chapter 2 Insomnia
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    Chapter 3 Insomnia and sleep medications
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    Chapter 4 Circadian rhythm sleep disorders
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    Chapter 5 Gene variants associated with sleep duration: implications for metabolic dysfunction
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    Chapter 6 Partial sleep deprivation and food intake in men
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    Chapter 7 Night eating syndrome in obesity
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    Chapter 8 Postprandial drowsiness in dyspepsia
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    Chapter 9 Sleep disturbances and eating behaviours in undergraduate students
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    Chapter 10 Sleeptime diet and bone health
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    Chapter 11 Ghrelin: a gastric peptide linking sleep and energy balance
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    Chapter 12 Partial sleep deprivation and insulin resistance
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    Chapter 13 Sleep deprivation and human energy metabolism
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    Chapter 14 Sleep, sedentary activity and weight gain
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    Chapter 15 Metabolism, metabolic syndrome, obesity and sleep
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    Chapter 16 Sleep and obesity in children
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    Chapter 17 Sleep in diabetic patients: a focus on acute and chronic complications of diabetes mellitus affecting sleep
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    Chapter 18 Sleep quantity and quality and the risk of type-2 diabetes
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    Chapter 19 Obstructive sleep apnea: diet and lifestyle treatments
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    Chapter 20 Diabetes mellitus and obstructive sleep apnoea
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    Chapter 21 Enteral support at sleep time in Crohn’s disease
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    Chapter 22 Caffeine, sleep and sleepiness: withdrawal, dependence and tolerance
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    Chapter 23 Alcohol and sleep
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    Chapter 24 Vitamin D deficiency, sleep, sleep disruption, and daytime neurocognitive impairment
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    Chapter 25 Oral cavity and oropharyngeal cancers and sleep
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    Chapter 26 Sleep-related eating as a side effect of drugs for insomnia
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    Chapter 27 Nutritional supplements and sleep: an overview
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    Chapter 28 Components in formula milks that improve sleep
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    Chapter 29 Cherry-enriched diets improve sleep from young to elderly populations
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    Chapter 30 Effect of tart cherry juice beverage on insomnia
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    Chapter 31 Branched-chain amino acid-enriched snacks for sleep disturbance
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    Chapter 32 Human milk nucleotides improve sleep: a focus on circadian profiles
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    Chapter 33 Tryptophan and sleep: breakfast tryptophan content and sleep
Attention for Chapter 1: Neurologic basis of sleep: an overview
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Citations

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Chapter title
Neurologic basis of sleep: an overview
Chapter number 1
Book title
Handbook of nutrition, diet and sleep
Published by
Wageningen Academic Publishers
DOI 10.3920/978-90-8686-763-9_1
Book ISBNs
978-9-08-686763-9
Authors

Ruoff, C., Guilleminault, C.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 33%
Lecturer 1 33%
Unknown 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 33%
Medicine and Dentistry 1 33%
Unknown 1 33%