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Handbook of nutrition, diet and sleep

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Cover of 'Handbook of nutrition, diet and sleep'

Table of Contents

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    Book Overview
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    Chapter 1 Neurologic basis of sleep: an overview
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    Chapter 2 Insomnia
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    Chapter 3 Insomnia and sleep medications
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    Chapter 4 Circadian rhythm sleep disorders
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    Chapter 5 Gene variants associated with sleep duration: implications for metabolic dysfunction
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    Chapter 6 Partial sleep deprivation and food intake in men
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    Chapter 7 Night eating syndrome in obesity
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    Chapter 8 Postprandial drowsiness in dyspepsia
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    Chapter 9 Sleep disturbances and eating behaviours in undergraduate students
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    Chapter 10 Sleeptime diet and bone health
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    Chapter 11 Ghrelin: a gastric peptide linking sleep and energy balance
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    Chapter 12 Partial sleep deprivation and insulin resistance
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    Chapter 13 Sleep deprivation and human energy metabolism
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    Chapter 14 Sleep, sedentary activity and weight gain
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    Chapter 15 Metabolism, metabolic syndrome, obesity and sleep
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    Chapter 16 Sleep and obesity in children
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    Chapter 17 Sleep in diabetic patients: a focus on acute and chronic complications of diabetes mellitus affecting sleep
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    Chapter 18 Sleep quantity and quality and the risk of type-2 diabetes
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    Chapter 19 Obstructive sleep apnea: diet and lifestyle treatments
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    Chapter 20 Diabetes mellitus and obstructive sleep apnoea
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    Chapter 21 Enteral support at sleep time in Crohn’s disease
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    Chapter 22 Caffeine, sleep and sleepiness: withdrawal, dependence and tolerance
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    Chapter 23 Alcohol and sleep
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    Chapter 24 Vitamin D deficiency, sleep, sleep disruption, and daytime neurocognitive impairment
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    Chapter 25 Oral cavity and oropharyngeal cancers and sleep
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    Chapter 26 Sleep-related eating as a side effect of drugs for insomnia
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    Chapter 27 Nutritional supplements and sleep: an overview
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    Chapter 28 Components in formula milks that improve sleep
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    Chapter 29 Cherry-enriched diets improve sleep from young to elderly populations
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    Chapter 30 Effect of tart cherry juice beverage on insomnia
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    Chapter 31 Branched-chain amino acid-enriched snacks for sleep disturbance
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    Chapter 32 Human milk nucleotides improve sleep: a focus on circadian profiles
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    Chapter 33 Tryptophan and sleep: breakfast tryptophan content and sleep
Overall attention for this book and its chapters
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50 Mendeley
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Title
Handbook of nutrition, diet and sleep
Published by
Wageningen Academic Publishers, February 2013
DOI 10.3920/978-90-8686-763-9
ISBNs
978-9-08-686763-9
Editors

Preedy, Victor R., Patel, Vinood B., Le, Lan-Anh

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 50 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 26%
Student > Master 9 18%
Student > Ph. D. Student 5 10%
Researcher 4 8%
Professor 4 8%
Other 5 10%
Unknown 10 20%
Readers by discipline Count As %
Medicine and Dentistry 11 22%
Agricultural and Biological Sciences 5 10%
Nursing and Health Professions 5 10%
Psychology 3 6%
Environmental Science 2 4%
Other 9 18%
Unknown 15 30%