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Mendeley readers
Chapter title |
Food Properties of Amaranth Seeds and Methods for Starch Isolation and Characterization
|
---|---|
Chapter number | 11 |
Book title |
Seed Analysis
|
Published by |
Springer, Berlin, Heidelberg, January 1992
|
DOI | 10.1007/978-3-662-01639-8_11 |
Book ISBNs |
978-3-66-201641-1, 978-3-66-201639-8
|
Authors |
O. Paredes-López, D. Hernández-López, Paredes-López, O., Hernández-López, D. |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Argentina | 1 | 6% |
Unknown | 16 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 29% |
Student > Master | 2 | 12% |
Student > Postgraduate | 2 | 12% |
Unspecified | 1 | 6% |
Student > Bachelor | 1 | 6% |
Other | 0 | 0% |
Unknown | 6 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 29% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 12% |
Business, Management and Accounting | 2 | 12% |
Environmental Science | 1 | 6% |
Chemical Engineering | 1 | 6% |
Other | 1 | 6% |
Unknown | 5 | 29% |