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Seed Analysis

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Cover of 'Seed Analysis'

Table of Contents

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    Book Overview
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    Chapter 1 Genotype Determination in Almond Nuts for Paternity Analysis
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    Chapter 2 Identification of Cereal Varieties by Gel Electrophoresis of the Grain Proteins
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    Chapter 3 Identification of Cultivars of Grasses and Forage Legumes by SDS-PAGE of Seed Proteins
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    Chapter 4 Analysis of Seed Proteins, Isozymes, and RFLPs for Genetic and Evolutionary Studies in Phaseolus
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    Chapter 5 Determination of the Nitrogen-to-Protein Conversion Factor in Cereals
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    Chapter 6 Protein Analysis of Wheat by Monoclonal Antibodies and Nuclear Magnetic Resonance
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    Chapter 7 Electrophoretic Analyses of Soybean Seed Proteins
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    Chapter 8 Analysis of Storage of Proteins in Rice Seeds
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    Chapter 9 Protein and Fat Determination in Corn
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    Chapter 10 Analysis of Cereal Starches
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    Chapter 11 Food Properties of Amaranth Seeds and Methods for Starch Isolation and Characterization
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    Chapter 12 Glycolipid Analysis in Wheat Grains
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    Chapter 13 Proteinaceous Inhibitors of Lipase Activities in Soybean and Other Oil Seeds
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    Chapter 14 Conductivity Testing of Seeds
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    Chapter 15 Determination of the Surface Areas of Seed
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    Chapter 16 The Discrimination of Seeds by Image Processing
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    Chapter 17 Physicochemical Analysis of Wheat Starch
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    Chapter 18 The Isolation of Wheat Mitochondrial DNA and RNA
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    Chapter 19 Analysis of Limonoids in Citrus Seeds
Overall attention for this book and its chapters
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Title
Seed Analysis
Published by
Springer Berlin Heidelberg, November 2013
DOI 10.1007/978-3-662-01639-8
ISBNs
978-3-66-201641-1, 978-3-66-201639-8
Editors

Linskens, Hans Ferdinand, Jackson, John F.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 50%
Professor > Associate Professor 1 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 50%
Engineering 1 50%