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Riboflavin

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Cover of 'Riboflavin'

Table of Contents

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    Book Overview
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    Chapter 1 Physical and Chemical Properties of Flavins; Binding of Flavins to Protein and Conformational Effects; Biosynthesis of Riboflavin
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    Chapter 2 Analysis of Riboflavin and its Derivatives in Biologic Fluids and Tissues
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    Chapter 3 Chromatographic and Radioisotopic Methods for the Analysis of Riboflavin and the Flavin Coenzymes
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    Chapter 4 Absorption, Protein Binding, and Elimination of Riboflavin
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    Chapter 5 Metabolism of Riboflavin
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    Chapter 6 Nutritional Intake of Riboflavin
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    Chapter 7 Riboflavin Deficiency
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    Chapter 8 Experimental Dietary and Antagonist-Induced Human Riboflavin Deficiency
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    Chapter 9 Riboflavin Deficiency and Congenital Malformations
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    Chapter 10 Biological Activities of Analogs of Riboflavin
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    Chapter 11 Riboflavin and Cancer
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    Chapter 12 Hormonal Regulation of Riboflavin Metabolism
Attention for Chapter 2: Analysis of Riboflavin and its Derivatives in Biologic Fluids and Tissues
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Citations

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Chapter title
Analysis of Riboflavin and its Derivatives in Biologic Fluids and Tissues
Chapter number 2
Book title
Riboflavin
Published by
Springer, Boston, MA, January 1975
DOI 10.1007/978-1-4613-4419-3_2
Book ISBNs
978-1-4613-4421-6, 978-1-4613-4419-3
Authors

Herman Baker, Oscar Frank, Baker, Herman, Frank, Oscar

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 100%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 100%

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