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Riboflavin

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Cover of 'Riboflavin'

Table of Contents

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    Book Overview
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    Chapter 1 Physical and Chemical Properties of Flavins; Binding of Flavins to Protein and Conformational Effects; Biosynthesis of Riboflavin
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    Chapter 2 Analysis of Riboflavin and its Derivatives in Biologic Fluids and Tissues
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    Chapter 3 Chromatographic and Radioisotopic Methods for the Analysis of Riboflavin and the Flavin Coenzymes
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    Chapter 4 Absorption, Protein Binding, and Elimination of Riboflavin
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    Chapter 5 Metabolism of Riboflavin
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    Chapter 6 Nutritional Intake of Riboflavin
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    Chapter 7 Riboflavin Deficiency
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    Chapter 8 Experimental Dietary and Antagonist-Induced Human Riboflavin Deficiency
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    Chapter 9 Riboflavin Deficiency and Congenital Malformations
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    Chapter 10 Biological Activities of Analogs of Riboflavin
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    Chapter 11 Riboflavin and Cancer
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    Chapter 12 Hormonal Regulation of Riboflavin Metabolism
Attention for Chapter 3: Chromatographic and Radioisotopic Methods for the Analysis of Riboflavin and the Flavin Coenzymes
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Summary
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Chapter title
Chromatographic and Radioisotopic Methods for the Analysis of Riboflavin and the Flavin Coenzymes
Chapter number 3
Book title
Riboflavin
Published by
Springer, Boston, MA, January 1975
DOI 10.1007/978-1-4613-4419-3_3
Book ISBNs
978-1-4613-4421-6, 978-1-4613-4419-3
Authors

Arpad G. Fazekas, Fazekas, Arpad G.

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