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Microbial Food Poisoning

Overview of attention for book
Cover of 'Microbial Food Poisoning'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Infective bacterial food poisoning
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    Chapter 3 Toxic bacterial food poisoning
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    Chapter 4 Other bacterial pathogens
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    Chapter 5 Mycotoxic fungi
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    Chapter 6 Viruses and protozoa
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    Chapter 7 Laboratory diagnosis
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    Chapter 8 Epidemiology
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    Chapter 9 Microbiological control of food production
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    Chapter 10 Food safety and food legislation
Attention for Chapter 6: Viruses and protozoa
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Citations

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Chapter title
Viruses and protozoa
Chapter number 6
Book title
Microbial Food Poisoning
Published by
Springer, Boston, MA, January 1992
DOI 10.1007/978-1-4899-3121-4_6
Book ISBNs
978-0-442-31631-0, 978-1-4899-3121-4
Authors

A. R. Eley, Eley, A. R.

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