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| Chapter title |
Microbiological control of food production
|
|---|---|
| Chapter number | 9 |
| Book title |
Microbial Food Poisoning
|
| Published by |
Springer, Boston, MA, January 1992
|
| DOI | 10.1007/978-1-4899-3121-4_9 |
| Book ISBNs |
978-0-442-31631-0, 978-1-4899-3121-4
|
| Authors |
T. A. Roberts, Roberts, T. A. |