Brewing
Springer US
Chapter title |
Beer quality and flavor
|
---|---|
Chapter number | 6 |
Book title |
Brewing
|
Published by |
Springer, Boston, MA, January 2001
|
DOI | 10.1007/978-1-4615-0729-1_6 |
Book ISBNs |
978-0-306-47274-9, 978-1-4615-0729-1
|
Authors |
Michael J. Lewis, Tom W. Young, Lewis, Michael J., Young, Tom W. |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 11% |
Student > Bachelor | 1 | 11% |
Researcher | 1 | 11% |
Student > Master | 1 | 11% |
Unknown | 5 | 56% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 33% |
Biochemistry, Genetics and Molecular Biology | 1 | 11% |
Materials Science | 1 | 11% |
Unknown | 4 | 44% |