Brewing
Springer US
Chapter title |
Fermentation biochemistry
|
---|---|
Chapter number | 18 |
Book title |
Brewing
|
Published by |
Springer, Boston, MA, January 2001
|
DOI | 10.1007/978-1-4615-0729-1_18 |
Book ISBNs |
978-0-306-47274-9, 978-1-4615-0729-1
|
Authors |
Michael J. Lewis, Tom W. Young |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 33% |
Researcher | 2 | 33% |
Student > Ph. D. Student | 1 | 17% |
Student > Master | 1 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 50% |
Chemical Engineering | 1 | 17% |
Environmental Science | 1 | 17% |
Materials Science | 1 | 17% |