Brewing
Springer US
Chapter title |
Fermentation—overview, process, and technology
|
---|---|
Chapter number | 17 |
Book title |
Brewing
|
Published by |
Springer, Boston, MA, January 2001
|
DOI | 10.1007/978-1-4615-0729-1_17 |
Book ISBNs |
978-0-306-47274-9, 978-1-4615-0729-1
|
Authors |
Michael J. Lewis, Tom W. Young, Lewis, Michael J., Young, Tom W. |
Country | Count | As % |
---|---|---|
Unknown | 29 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 3% |
Researcher | 1 | 3% |
Student > Master | 1 | 3% |
Unknown | 26 | 90% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Agricultural and Biological Sciences | 1 | 3% |
Materials Science | 1 | 3% |
Unknown | 26 | 90% |