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Mendeley readers
Chapter title |
Aroma Components of an Oil-Based Grill Flavoring by Direct Thermal Desorption-Gas Chromatography-Olfactometry and Sample Dilution Analysis
|
---|---|
Chapter number | 12 |
Book title |
Headspace Analysis of Foods and Flavors
|
Published by |
Springer, Boston, MA, January 2001
|
DOI | 10.1007/978-1-4615-1247-9_12 |
Pubmed ID | |
Book ISBNs |
978-1-4613-5460-4, 978-1-4615-1247-9
|
Authors |
Thomas E. Webb, Keith R. Cadwallader, Webb, Thomas E., Cadwallader, Keith R. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 50% |
Student > Bachelor | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 50% |
Chemistry | 1 | 25% |
Unknown | 1 | 25% |