You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Headspace Analysis of Foods and Flavors
|
|---|---|
| Published by |
Springer US, December 2012
|
| DOI | 10.1007/978-1-4615-1247-9 |
| ISBNs |
978-1-4613-5460-4, 978-1-4615-1247-9
|
| Editors |
Rouseff, Russell L., Cadwallader, Keith R. |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 3 | 38% |
| Student > Ph. D. Student | 2 | 25% |
| Student > Bachelor | 2 | 25% |
| Other | 1 | 13% |
| Student > Master | 1 | 13% |
| Other | 0 | 0% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 50% |
| Business, Management and Accounting | 1 | 13% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 13% |
| Materials Science | 1 | 13% |
| Engineering | 1 | 13% |
| Other | 0 | 0% |