Attention for Chapter 50:
Use of Oxos, a Complex of Hydrogen Peroxide, Acetic Acid and Silver Ion, to Control Bacterial Speck of Tomato (<Emphasis Type="Italic">Pseudomonas syringae</Emphasis> pv. <Emphasis Type="Italic">tomato</Emphasis>) and Angular Leaf Spot of Melon (<Emphasis Type="Italic">P. s.</Emphasis> pv. <Emphasis Type="Italic">lachrymans</Emphasis>)
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Chapter title |
Use of Oxos, a Complex of Hydrogen Peroxide, Acetic Acid and Silver Ion, to Control Bacterial Speck of Tomato (<Emphasis Type="Italic">Pseudomonas syringae</Emphasis> pv. <Emphasis Type="Italic">tomato</Emphasis>) and Angular Leaf Spot of Melon (<Emphasis Type="Italic">P. s.</Emphasis> pv. <Emphasis Type="Italic">lachrymans</Emphasis>)
|
Chapter number |
50 |
Book title |
Pseudomonas syringae and related pathogens
|
Published by |
Springer, Dordrecht, January 2003
|
DOI |
10.1007/978-94-017-0133-4_50 |
Book ISBNs |
978-9-04-816267-3, 978-9-40-170133-4
|
Authors |
|
Mendeley readers
Mendeley readers
Geographical breakdown
Country |
Count |
As % |
Unknown |
5 |
100% |
Demographic breakdown
Readers by professional status |
Count |
As % |
Student > Ph. D. Student |
2 |
40% |
Unspecified |
1 |
20% |
Student > Master |
1 |
20% |
Unknown |
1 |
20% |
Readers by discipline |
Count |
As % |
Agricultural and Biological Sciences |
2 |
40% |
Unspecified |
1 |
20% |
Unknown |
2 |
40% |