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Pseudomonas syringae and related pathogens

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Cover of 'Pseudomonas syringae and related pathogens'

Table of Contents

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    Book Overview
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    Chapter 1 Epidemiological Clues for Developing Methods of Control of Bacterial Blight of Cantaloupe Caused by Pseudomonas syringae pv. aptata
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    Chapter 2 Olive Knot Disease
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    Chapter 3 Exploring <Emphasis Type="Italic">Pseudomonas syringae</Emphasis> Ecology via Direct Microscopic Observations of the Leaf Surface
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    Chapter 4 Stress Resistance in Pseudomonas syringae : Mechanisms and Strategies
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    Chapter 5 Diversity of Epiphytic Pseudomonads on Grass and other Plant Species
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    Chapter 6 Survival of Two Biocontrol Pseudomonas Strains in Tomato Fruits After Inoculation at Flowering Through Fruit Ripening
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    Chapter 7 Diversity Among <Emphasis Type="Italic">Pseudomonas syringae</Emphasis> Strains from Belgian Orchards
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    Chapter 8 Epiphytic Fitness of Pseudomonas syringae pv. syringae on Mango Trees is Increased by 62-Kb Plasmids
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    Chapter 9 Evidence that Acidovorax valerianellae , Bacterial Black Spot of Corn Salad ( Valerianella locusta ) Agent, is Soil Transmitted
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    Chapter 10 Pseudomonas Leek Blight: Study of Seed Transmission
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    Chapter 11 Distribution and Virulence of <Emphasis Type="Italic">Pseudomonas syringae</Emphasis> pv. <Emphasis Type="Italic">atrofaciens</Emphasis>, Causal Agent of Basal Glume Rot, in Russia
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    Chapter 12 Survival of Biocontrol Pseudomonas Strains and Human Pathogens in Fruit Juices
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    Chapter 13 Antagonistic Activity of <Emphasis Type="Italic">Pseudomonas syringae</Emphasis> subsp. <Emphasis Type="Italic">savastanoi</Emphasis>: Preliminary Results on the Identification of a Plasmid-located Genetic Determinant
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    Chapter 14 Methods for the Identification of Virulence Genes in Pseudomonas syringae
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    Chapter 15 Characteristics of the <Emphasis Type="Italic">syr-syp</Emphasis> Genomic Island of <Emphasis Type="Italic">Pseudomonas syringae</Emphasis> pv. <Emphasis Type="Italic">syringae</Emphasis> Strain B301D
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    Chapter 16 Regulation and Detection of Effectors Translocated by Pseudomonas syringae
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    Chapter 17 Genetic Organisation and Proposed Function of the hrpM Locus of Pseudomonas syringae pv. syringae
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    Chapter 18 Is Pore Formation Activity of HrpZ Required for Defence Activation in Plant Cells?
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    Chapter 19 An Antimetabolite Toxin (Mangotoxin) is Produced by <Emphasis Type="Italic">Pseudomonas syringae</Emphasis> pv. <Emphasis Type="Italic">syringae</Emphasis> Isolated from Mango
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    Chapter 20 Antimicrobial Lipodepsipeptides from <Emphasis Type="Italic">Pseudomonas</Emphasis> spp: a Comparison of Their Activity on Model Membranes
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    Chapter 21 Temperature-Regulated Biosynthesis of Coronatine by Pseudomonas Syringae in vitro and in planta
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    Chapter 22 Interaction of Syringomycin E Structural Analogues with Biological and Model Membranes
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    Chapter 23 Substrate Specificity of Syringomycin Synthetase Adenylation Domains
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    Chapter 24 Identification of Virulence Factors from <Emphasis Type="Italic">Pseudomonas syringae</Emphasis>
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    Chapter 25 Toxic Metabolites and Lipopolysaccharides from Pseudomonas cichorii
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    Chapter 26 Chemical and Biological Characterisation of Tolaasins A-E: New Lipodepsipeptides Produced by <Emphasis Type="Italic">Pseudomonas tolaasii</Emphasis>
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    Chapter 27 Production of Tolaasin I and WLIP by Pseudomonas tolaasii and P . “ reactans ”, their Antimicrobial Activity and Possible Role in the Virulence of the Pathogens
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    Chapter 28 Interaction of Tolaasin I and WLIP, Lipodepsipeptides of Pseudomonas tolaasii and P. “reactans ” , with Biological and Model Membranes
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    Chapter 29 In <Emphasis Type="Italic">Pseudomonas syringae</Emphasis> pv. <Emphasis Type="Italic">phaseolicola</Emphasis> the Synthesis of Phaseolotoxin and the Concurrent Expression of the <Emphasis Type="Italic">argK</Emphasis> Gene Coding for the Phaseolotoxin-Resistant Ornithyl-Carbamoyl Transferase Occur Independent of the Global Arginine Regulator ArgR
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    Chapter 30 The HRP Pilus of <Emphasis Type="Italic">Pseudomonas syringae</Emphasis>
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    Chapter 31 Pseudomonas syringae Pathogenesis in Arabidopsis
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    Chapter 32 Early Induced Resistance, a General, Symptomless Plant Response to Bacteria
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    Chapter 33 Role of Flagella and Flagellin in Plant — Pseudomonas syringae Interactions
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    Chapter 34 Preliminary Investigations on the Role of Nitric Oxide in Systemic Acquired Resistance in the <Emphasis Type="Italic">Arabidopsis thaliana-Pseudomonas syringae</Emphasis> Pathosystem
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    Chapter 35 Does the Harpin of Pseudomonas syringae Interact with a Host Protein?
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    Chapter 36 Lanthanum Inhibits Programmed Cell Death but not Resistance in the Tobacco — Pseudomonas savastanoi pv. phaseolicola Incompatible Interaction
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    Chapter 37 Pseudomonas in the Underworld
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    Chapter 38 Regulation of Coronatine Biosynthesis in <Emphasis Type="Italic">Pseudomonas syringae</Emphasis>
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    Chapter 39 Genomic Mining for Substrates of the Type III Secretion System of <Emphasis Type="Italic">Pseudomonas syringae</Emphasis> pv. <Emphasis Type="Italic">tomato</Emphasis> DC3000: New Insights into Mechanisms of Pathogenesis
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    Chapter 40 Contribution of Virulence Determinants from Pseudomonas and Other Bacteria to hrp -dependent Gall Formation by Erwinia herbicola pv. gypsophilae
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    Chapter 41 Strain-specific Sequence Alterations in the Gene Encoding the Histidine Protein Kinase CorS Might be Responsible for Temperature-dependent Production of the Phytotoxin Coronatine by <Emphasis Type="Italic">Pseudomonas syringae</Emphasis>
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    Chapter 42 Characterisation of Effector Genes of Pseudomonads Causing Disease on Hazelnut
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    Chapter 43 Generation of Microarrays for the Study of Gene Expression Patterns in <Emphasis Type="Italic">Ralstonia solanacearum</Emphasis>
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    Chapter 44 Sequence Analysis of the hrpC Operon and the hrpE Gene of Pseudomonas syringae subsp. savastanoi
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    Chapter 45 Classification and Identification of Plant Pathogenic Pseudomonas species by REP-PCR Derived Genetic Fingerprints
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    Chapter 46 Control of Pseudomonas syringae Pathovars
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    Chapter 47 Enhancing the Efficacy of Bioherbicides
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    Chapter 48 Integrated Management of Bacterial Streak and Bulb Rot of Onion
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    Chapter 49 Control of Olive Knot Disease with a Bacteriocin
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    Chapter 50 Use of Oxos, a Complex of Hydrogen Peroxide, Acetic Acid and Silver Ion, to Control Bacterial Speck of Tomato (<Emphasis Type="Italic">Pseudomonas syringae</Emphasis> pv. <Emphasis Type="Italic">tomato</Emphasis>) and Angular Leaf Spot of Melon (<Emphasis Type="Italic">P. s.</Emphasis> pv. <Emphasis Type="Italic">lachrymans</Emphasis>)
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    Chapter 51 Screening Wild Cherry Micropropagated Plantlets for Resistance to Bacterial Canker
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    Chapter 52 Investigations on the Systemic Acquired Resistance Induced by Acibenzolar-S-Methyl in Tomato Plants Against Pseudomonas syringae pv. tomato
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    Chapter 53 Integrated Management of Bacterial Decline of Hazelnut, by Using Bion as an Activator of Systemic Acquired Resistance (SAR)
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    Chapter 54 Response of Some Olive Cultivars, Hybrid and Open Pollinated Seedlings to <Emphasis Type="Italic">Pseudomonas savastanoi</Emphasis> pv. <Emphasis Type="Italic">savastanoi</Emphasis>
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    Chapter 55 Preliminary Results on the Antibacterial Activity of Essential Oils on Some Pathovars of <Emphasis Type="Italic">Pseudomonas syringae</Emphasis>
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    Chapter 56 Pathovars of <Emphasis Type="Italic">Pseudomonas syringae</Emphasis> are Structured in Genetic Populations Allowing the Selection of Specific Markers for their Detection in Plant Samples
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    Chapter 57 Real — Time PCR for Ralstonia solanacearum
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    Chapter 58 Optimising PCR Detection of Ralstonia solanacearum and Pseudomonas savastanoi pv. savastanoi : Two Models, Two Approaches
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    Chapter 59 Use of PCR for Rapid Identification of <Emphasis Type="Italic">Acidovorax avenae</Emphasis> and <Emphasis Type="Italic">A. avenae</Emphasis> subsp. <Emphasis Type="Italic">citrulli</Emphasis>
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    Chapter 60 Limitations of the Current Methods for the Detection of Spanish Strains of Pseudomonas syringae pv. phaseolicola
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    Chapter 61 Detection of Pseudomonas syringae pv. tomato by PCR
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    Chapter 62 Current Status of Some New and Some Old Plant Pathogenic Pseudomonads
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    Chapter 63 Emergence of <Emphasis Type="Italic">Acidovorax avenae</Emphasis> subsp. <Emphasis Type="Italic">citrulli</Emphasis> as a Crop Threatening Disease of Watermelon and Melon
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    Chapter 64 The Pseudomonads Associated with Bacterial Canker and Decline of Hazelnut (<Emphasis Type="Italic">Corylus avellana</Emphasis> L.)
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    Chapter 65 Pseudomonas “ reactans ” a New Pathogen of Cultivated Mushrooms
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    Chapter 66 Identification of <Emphasis Type="Italic">Pseudomonas</Emphasis> Species from a Variety of Hosts in the Salinas Valley of California
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    Chapter 67 Bacterial Canker of Hazelnut (<Emphasis Type="Italic">Corylus avellana</Emphasis> L.) in Sardinia (Italy): Occurrence of <Emphasis Type="Italic">Pseudomonas syringae</Emphasis> Strains
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    Chapter 68 <Emphasis Type="Italic">Pseudomonas huttiensis</Emphasis> Associated with Leaf Necrosis and Blighting of Tomato Seedlings in the Greenhouse
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    Chapter 69 An Unusual Pseudomonad Isolated From Diseased Parsley Roots in Serbia
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    Chapter 70 Occurrence of Apical Shoot Chlorosis and Whitening of Pea Caused by Strains of <Emphasis Type="Italic">Pseudomonas syringae</Emphasis> pv. <Emphasis Type="Italic">pisi</Emphasis>
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    Chapter 71 Taxonomy of <Emphasis Type="Italic">Pseudomonas syringae</Emphasis> Pathovars: Classification and Nomenclature
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    Chapter 72 Phytopathogenic “<Emphasis Type="Italic">Pseudomonas</Emphasis>” Species: a Taxonomic Overview
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    Chapter 73 Characterisation of an <Emphasis Type="Italic">Acidovorax</Emphasis> sp. Associated with Geranium and Petunia
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    Chapter 74 Bacterial Canker of Wild Cherry Tree in France Caused by a new Pathovar of Pseudomonas syringae pv. avii (pv. nov.)
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    Chapter 75 Phenotypic Characteristics of Pseudomonas savastanoi Strains from Various Hosts
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    Chapter 76 Phylogenic Analysis of DNA Sequences Around the <Emphasis Type="Italic">hrpL</Emphasis> and <Emphasis Type="Italic">hrpZ</Emphasis> Regions of <Emphasis Type="Italic">Pseudomonas syringae</Emphasis> Group Bacteria
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    Chapter 77 Molecular Characterisation of Spanish Pseudomonas syringae pv. phaseolicola Isolates
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Title
Pseudomonas syringae and related pathogens
Published by
Springer Netherlands, June 2013
DOI 10.1007/978-94-017-0133-4
ISBNs
978-9-04-816267-3, 978-9-40-170133-4
Editors

Iacobellis, Nicola, Collmer, Alan, Hutcheson, Steven, Mansfield, John, Morris, Cindy, Murillo, Jesus, Schaad, Norman, Stead, David, Surico, Giuseppe, Ullrich, Matthias

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Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 22%
Researcher 5 22%
Student > Master 4 17%
Professor 1 4%
Other 1 4%
Other 1 4%
Unknown 6 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 48%
Immunology and Microbiology 1 4%
Chemistry 1 4%
Unknown 10 43%

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