Handbook of Food Processing Equipment
Springer International Publishing
Chapter title |
Thermal Processing Equipment
|
---|---|
Chapter number | 10 |
Book title |
Handbook of Food Processing Equipment
|
Published by |
Springer, Cham, January 2016
|
DOI | 10.1007/978-3-319-25020-5_10 |
Book ISBNs |
978-3-31-925018-2, 978-3-31-925020-5
|
Authors |
George Saravacos, Athanasios E. Kostaropoulos |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 2 | 17% |
Student > Bachelor | 2 | 17% |
Lecturer > Senior Lecturer | 1 | 8% |
Student > Doctoral Student | 1 | 8% |
Other | 1 | 8% |
Other | 2 | 17% |
Unknown | 3 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 42% |
Engineering | 3 | 25% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Unknown | 3 | 25% |