Handbook of Food Processing Equipment
Springer International Publishing
Chapter title |
Design of Food Processes and Food Processing Plants
|
---|---|
Chapter number | 1 |
Book title |
Handbook of Food Processing Equipment
|
Published by |
Springer, Cham, January 2016
|
DOI | 10.1007/978-3-319-25020-5_1 |
Book ISBNs |
978-3-31-925018-2, 978-3-31-925020-5
|
Authors |
George Saravacos, Athanasios E. Kostaropoulos |
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 32% |
Student > Bachelor | 4 | 18% |
Lecturer | 2 | 9% |
Professor | 2 | 9% |
Lecturer > Senior Lecturer | 1 | 5% |
Other | 2 | 9% |
Unknown | 4 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 8 | 36% |
Agricultural and Biological Sciences | 6 | 27% |
Chemical Engineering | 2 | 9% |
Veterinary Science and Veterinary Medicine | 1 | 5% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Other | 0 | 0% |
Unknown | 4 | 18% |