Handbook of Food Processing Equipment
Springer International Publishing
Chapter title |
Food Dehydration Equipment
|
---|---|
Chapter number | 8 |
Book title |
Handbook of Food Processing Equipment
|
Published by |
Springer, Cham, January 2016
|
DOI | 10.1007/978-3-319-25020-5_8 |
Book ISBNs |
978-3-31-925018-2, 978-3-31-925020-5
|
Authors |
George Saravacos, Athanasios E. Kostaropoulos |
Country | Count | As % |
---|---|---|
Unknown | 25 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 24% |
Student > Master | 4 | 16% |
Student > Ph. D. Student | 3 | 12% |
Lecturer | 2 | 8% |
Researcher | 2 | 8% |
Other | 0 | 0% |
Unknown | 8 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 7 | 28% |
Agricultural and Biological Sciences | 4 | 16% |
Biochemistry, Genetics and Molecular Biology | 2 | 8% |
Chemical Engineering | 2 | 8% |
Chemistry | 1 | 4% |
Other | 0 | 0% |
Unknown | 9 | 36% |