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Mendeley readers
| Chapter title |
Natural Foods as Biosystems to Face Noncommunicable Chronic Diseases: An Overview
|
|---|---|
| Chapter number | 10 |
| Book title |
Biosystems Engineering: Biofactories for Food Production in the Century XXI
|
| Published by |
Springer International Publishing, February 2016
|
| DOI | 10.1007/978-3-319-03880-3_10 |
| Book ISBNs |
978-3-31-903879-7, 978-3-31-903880-3
|
| Authors |
Rocio Campos-Vega, Sandra Mendoza-Díaz, Rosalía Reynoso-Camacho, Minerva Ramos-Gómez, Marcela Gaytán-Martínez, B. Dave Oomah, Guadalupe Loarca-Piña |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 15 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 3 | 20% |
| Researcher | 3 | 20% |
| Student > Bachelor | 2 | 13% |
| Librarian | 1 | 7% |
| Student > Ph. D. Student | 1 | 7% |
| Other | 1 | 7% |
| Unknown | 4 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 2 | 13% |
| Chemistry | 2 | 13% |
| Environmental Science | 1 | 7% |
| Agricultural and Biological Sciences | 1 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 7% |
| Other | 2 | 13% |
| Unknown | 6 | 40% |