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Biosystems Engineering: Biofactories for Food Production in the Century XXI

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Cover of 'Biosystems Engineering: Biofactories for Food Production in the Century XXI'

Table of Contents

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    Book Overview
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    Chapter 1 Strategies for Sustainable Plant Food Production: Facing the Current Agricultural Challenges—Agriculture for Today and Tomorrow
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    Chapter 2 Mathematical Modeling of Biosystems
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    Chapter 3 Water Recycling in Biosystems for Food Production
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    Chapter 4 Biosystems Engineering Applied to Greenhouse Pest Control
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    Chapter 5 Sugarcane as a Novel Biofactory: Potentialities and Challenges
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    Chapter 6 Edible Ectomycorrhizal Mushrooms: Biofactories for Sustainable Development
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    Chapter 7 Integral Management of Lignocellulosic Biomass by Biorefining
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    Chapter 8 Microalgae and Cyanobacteria Production for Feed and Food Supplements
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    Chapter 9 Aquatic Biosystems: Applications in Aquacultural Engineering as a Sustainable Technology
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    Chapter 10 Natural Foods as Biosystems to Face Noncommunicable Chronic Diseases: An Overview
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    Chapter 11 New Horizons for the Production of Industrial Enzymes by Solid-State Fermentation
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    Chapter 12 Advances in Computational Fluid Dynamics Applied to Biosystems
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    Chapter 13 Instrumentation and Control to Improve the Crop Yield
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    Chapter 14 Control Strategies of Greenhouse Climate for Vegetables Production
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    Chapter 15 Plants as Bioreactors for Human Health Nutrients
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    Chapter 16 When Modernity is Not Enough: Towards the Construction of a Glocal Model of Agri-Food Production
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Title
Biosystems Engineering: Biofactories for Food Production in the Century XXI
Published by
Springer Science & Business Media, January 2014
DOI 10.1007/978-3-319-03880-3
ISBNs
978-3-31-903880-3, 978-3-31-903879-7, 978-3-31-934639-7
Editors

Guevara-Gonzalez, Ramon, Torres-Pacheco, Irineo

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 195 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 2 1%
Philippines 1 <1%
United States 1 <1%
Egypt 1 <1%
Unknown 190 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 35 18%
Student > Ph. D. Student 32 16%
Researcher 21 11%
Student > Bachelor 21 11%
Student > Doctoral Student 14 7%
Other 39 20%
Unknown 33 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 63 32%
Engineering 34 17%
Biochemistry, Genetics and Molecular Biology 17 9%
Environmental Science 12 6%
Chemistry 6 3%
Other 25 13%
Unknown 38 19%