↓ Skip to main content
What is this page? Embed badge

Fermented Beverage Production

Overview of attention for book
Cover of 'Fermented Beverage Production'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Production of Fermentable Extracts from Cereals and Fruits
  3. Altmetric Badge
    Chapter 2 Alcoholic Beverage Fermentations
  4. Altmetric Badge
    Chapter 3 Beers: Recent Technological Innovations in Brewing
  5. Altmetric Badge
    Chapter 4 Cidermaking
  6. Altmetric Badge
    Chapter 5 White Wines
  7. Altmetric Badge
    Chapter 6 Red Wines
  8. Altmetric Badge
    Chapter 7 Sparkling Wines
  9. Altmetric Badge
    Chapter 8 Fortified Wines Sherry, Port and Madeira
  10. Altmetric Badge
    Chapter 9 From Vine to Cognac
  11. Altmetric Badge
    Chapter 10 Armagnac and Wine-Spirits
  12. Altmetric Badge
    Chapter 11 Whiskies
  13. Altmetric Badge
    Chapter 12 Rum
  14. Altmetric Badge
    Chapter 13 Vodka, Gin and Other Flavored Spirits
  15. Altmetric Badge
    Chapter 14 Liqueurs & Speciality Products
  16. Altmetric Badge
    Chapter 15 Cachaça, Pisco and Tequila
  17. Altmetric Badge
    Chapter 16 Filtration and Stabilization of Beers
  18. Altmetric Badge
    Chapter 17 Flavor Chemistry
Attention for Chapter 10: Armagnac and Wine-Spirits
Altmetric Badge

Citations

dimensions_citation
106 Dimensions

Readers on

mendeley
6 Mendeley
Summary Dimensions citations
So far, Dimensions has found 106 publications that cite this research output.

106

The most recent citing publications are shown below. View all 106 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.