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Mendeley readers
| Chapter title |
Beers: Recent Technological Innovations in Brewing
|
|---|---|
| Chapter number | 3 |
| Book title |
Fermented Beverage Production
|
| Published by |
Springer, Boston, MA, January 2003
|
| DOI | 10.1007/978-1-4615-0187-9_3 |
| Book ISBNs |
978-0-306-47706-5, 978-1-4615-0187-9
|
| Authors |
D. Iserentant |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 15 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 40% |
| Student > Master | 4 | 27% |
| Student > Ph. D. Student | 1 | 7% |
| Researcher | 1 | 7% |
| Professor > Associate Professor | 1 | 7% |
| Other | 0 | 0% |
| Unknown | 2 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 3 | 20% |
| Business, Management and Accounting | 3 | 20% |
| Chemical Engineering | 2 | 13% |
| Engineering | 2 | 13% |
| Agricultural and Biological Sciences | 1 | 7% |
| Other | 2 | 13% |
| Unknown | 2 | 13% |