Handbook of Food Processing Equipment
Springer International Publishing
Title |
Handbook of Food Processing Equipment
|
---|---|
Published by |
Springer International Publishing, January 2016
|
DOI | 10.1007/978-3-319-25020-5 |
ISBNs |
978-3-31-925020-5, 978-3-31-925018-2
|
Authors |
George Saravacos, Athanasios E. Kostaropoulos, Saravacos, George, Kostaropoulos, Athanasios E. |
Country | Count | As % |
---|---|---|
Iceland | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 165 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 2% |
Student > Bachelor | 2 | 1% |
Unspecified | 1 | <1% |
Researcher | 1 | <1% |
Unknown | 158 | 96% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 2 | 1% |
Engineering | 2 | 1% |
Agricultural and Biological Sciences | 2 | 1% |
Unspecified | 1 | <1% |
Unknown | 158 | 96% |