Chapter 1 The Business of Social and Environmental Innovation

Chapter 2 Social and Environmental Enterprises in Africa: Context, Convergence and Characteristics

Chapter 3 Social Innovation Through Development Franchising: Compensating for a Lack of Entrepreneurial Expertise and Connecting to Formal Supply Chains

Chapter 4 Innovations in Social Entrepreneurship for Sustainable Biofuel Production: The Case of Tanzanian Outgrowers Cultivating Jatropha for the Global Biofuel Chain

Chapter 5 The Evolution of a Sustainability Leader: The Development of Strategic and Boundary Spanning Organizational Innovation Capabilities in Woolworths

Chapter 6 Obstacles to Firms’ Adoption of Socially Embedded Approaches to BoP Markets

Chapter 7 An Integrated Approach to Poverty Alleviation: Roles of the Private Sector, Government and Civil Society

Chapter 8 From Concord to Conflict: A Conceptual Analysis of a Partnership for Social Innovation

Chapter 9 Fostering Innovation for Sustainable Food Security: The Southern Africa Food Lab

Chapter 10 Key Factors for the Successful Implementation of Stakeholder Partnerships: The Case of the African Cashew initiative

Chapter 11 The Social Innovation Lab: An Experiment in the Pedagogy of Institutional Work

Chapter 12 Against Inequality: Towards a Curriculum for Social and Environmental Innovation

Chapter 13 Erratum