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Food Microbiology Laboratory for the Food Science Student

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Cover of 'Food Microbiology Laboratory for the Food Science Student'

Table of Contents

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    Book Overview
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    Chapter 1 Food Microbiology Laboratory Safety and Notebook Record
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    Chapter 2 Staining Technology and Bright-Field Microscope Use
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    Chapter 3 Enumeration of Bacteria in Broth Suspension by Spread and Pour Plating
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    Chapter 4 Isolation of Foodborne Pathogens on Selective, Differential, and Enriched Medium by Streak Plating
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    Chapter 5 Enumeration of Aerobic Plate Counts, Coliforms, and Escherichia coli of Organic Fruit Juice on Petrifilm
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    Chapter 6 Enumeration and Identification of Staphylococcus aureus in Chicken Salads
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    Chapter 7 Enumeration and Identification of Listeria monocytogenes on Ready-to-Eat (RTE) Frankfurters
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    Chapter 8 Isolation and Identification of Salmonella and Campylobacter spp. on Broiler Carcasses
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    Chapter 9 Thermal Inactivation of Escherichia coli O157:H7 in Non-intact Reconstructed Beef Patties
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    Chapter 10 Cultivation of Anaerobic Bacteria in Canned Food
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    Chapter 11 Observation and Numeration of Molds from Spoiled Bread
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    Chapter 12 PCR Identification of Listeria monocytogenes in Deli Meat
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    Chapter 13 Cheese Making and Characterization
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    Chapter 14 Wine and Pickle Making and Characterization
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    Chapter 15 Antimicrobial Resistance of Commensal Bacteria from the Environment
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    Chapter 16 Introduction of Oral Presentation and Job Interview Preparation
Attention for Chapter 5: Enumeration of Aerobic Plate Counts, Coliforms, and Escherichia coli of Organic Fruit Juice on Petrifilm
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Citations

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Chapter title
Enumeration of Aerobic Plate Counts, Coliforms, and Escherichia coli of Organic Fruit Juice on Petrifilm
Chapter number 5
Book title
Food Microbiology Laboratory for the Food Science Student
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-58371-6_5
Book ISBNs
978-3-31-958370-9, 978-3-31-958371-6
Authors

Cangliang Shen, Yifan Zhang, Shen, Cangliang, Zhang, Yifan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 60%
Professor 1 20%
Unknown 1 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 60%
Pharmacology, Toxicology and Pharmaceutical Science 1 20%
Unknown 1 20%