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Brewing Science: A Multidisciplinary Approach
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Introduction to Brewing Science
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Altmetric BadgeChapter 2 Beer Styles
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Altmetric BadgeChapter 3 Molecules and Other Matters
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Altmetric BadgeChapter 4 Overview of the Brewing Process
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Altmetric BadgeChapter 5 The “Food” for the Brew
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Altmetric BadgeChapter 6 Mashing
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Altmetric BadgeChapter 7 Sparging
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Altmetric BadgeChapter 8 Wort Boiling
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Altmetric BadgeChapter 9 Cooling and Fermenting
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Altmetric BadgeChapter 10 Conditioning
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Altmetric BadgeChapter 11 Packaging
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Altmetric BadgeChapter 12 Quality Assurance and Quality Control