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Mendeley readers
| Chapter title |
The “Food” for the Brew
|
|---|---|
| Chapter number | 5 |
| Book title |
Brewing Science: A Multidisciplinary Approach
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-46394-0_5 |
| Book ISBNs |
978-3-31-946393-3, 978-3-31-946394-0
|
| Authors |
Michael Mosher, Kenneth Trantham, Mosher, Michael, Trantham, Kenneth |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 25% |
| Student > Ph. D. Student | 1 | 13% |
| Unknown | 5 | 63% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 25% |
| Biochemistry, Genetics and Molecular Biology | 1 | 13% |
| Chemistry | 1 | 13% |
| Unknown | 4 | 50% |