Low alcoholic malted beverage: A review on production strategies and challenges
Article in Food and Humanity (May 2024)
The most recent citing publications are shown below. View all 32 publications that cite this research output on Dimensions.
The potential for Scotch Malt Whisky flavour diversification by yeast
Article in FEMS Yeast Research (January 2024)
Optimizing Fermentation Process and Sensory Acceptability of Traditional Banana Beer (Urwagwa) Using a Bioprocess method
Preprint in Research Square (November 2023)