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Electromagnetic Radiations in Food Science

Overview of attention for book
Attention for Chapter 5: Microwave Radiation
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Chapter title
Microwave Radiation
Chapter number 5
Book title
Electromagnetic Radiations in Food Science
Published by
Springer, Berlin, Heidelberg, January 1992
DOI 10.1007/978-3-642-77106-4_5
Book ISBNs
978-3-64-277108-8, 978-3-64-277106-4
Authors

Ionel Rosenthal