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Electromagnetic Radiations in Food Science

Overview of attention for book
Attention for Chapter 1: Prologue
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Chapter title
Prologue
Chapter number 1
Book title
Electromagnetic Radiations in Food Science
Published by
Springer, Berlin, Heidelberg, January 1992
DOI 10.1007/978-3-642-77106-4_1
Book ISBNs
978-3-64-277108-8, 978-3-64-277106-4
Authors

Ionel Rosenthal

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%