Why Does Salt Make Food Taste Better?
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Current Topics in Flavours and Fragrances
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Introduction
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Altmetric BadgeChapter 2 The Total Synthesis of Synthetically Interesting Perfumery Natural Products
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Altmetric BadgeChapter 3 Advances in the Transition Metal (Rh, Ru)-Binap-Catalyzed Asymmetric Synthesis of Chiral Compounds for Flavours and Fragrances and their Associated Sensory Properties
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Altmetric BadgeChapter 4 Towards Environmentally Friendly Chemical Processes
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Altmetric BadgeChapter 5 Advances in the Industrial Synthesis of Medium to Large Ring Molecules
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Altmetric BadgeChapter 6 Analysis Technology
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Altmetric BadgeChapter 7 Flavour Matrix Interactions
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Altmetric BadgeChapter 8 Biotransformations in the Flavour Industry
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Altmetric BadgeChapter 9 Lipid Derived Flavours
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Altmetric BadgeChapter 10 Safety and Legislation of Flavourings