You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Xanthan Gum: A Multifunctional Stabiliser for Food Products
|
|---|---|
| Chapter number | 17 |
| Book title |
Food Hydrocolloids
|
| Published by |
Springer US, February 1994
|
| DOI | 10.1007/978-1-4615-2486-1_17 |
| Book ISBNs |
978-1-4613-6059-9, 978-1-4615-2486-1
|
| Authors |
Ian A. Challen |
| Editors |
Katsuyoshi Nishinari, Etsushiro Doi |
Mendeley readers
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Poland | 1 | 4% |
| Unknown | 22 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 22% |
| Researcher | 3 | 13% |
| Student > Master | 2 | 9% |
| Lecturer | 1 | 4% |
| Unknown | 12 | 52% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 2 | 9% |
| Agricultural and Biological Sciences | 2 | 9% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 4% |
| Chemical Engineering | 1 | 4% |
| Business, Management and Accounting | 1 | 4% |
| Other | 3 | 13% |
| Unknown | 13 | 57% |