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Mendeley readers
Chapter title |
Rheological and Organoleptic Properties of Food Hydrocolloids
|
---|---|
Chapter number | 31 |
Book title |
Food Hydrocolloids
|
Published by |
Springer US, January 1993
|
DOI | 10.1007/978-1-4615-2486-1_31 |
Book ISBNs |
978-1-4613-6059-9, 978-1-4615-2486-1
|
Authors |
Edwin R. Morris |
Editors |
Katsuyoshi Nishinari, Etsushiro Doi |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 6% |
Unknown | 16 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 12% |
Researcher | 2 | 12% |
Student > Ph. D. Student | 2 | 12% |
Lecturer | 1 | 6% |
Professor | 1 | 6% |
Other | 2 | 12% |
Unknown | 7 | 41% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 24% |
Arts and Humanities | 1 | 6% |
Chemical Engineering | 1 | 6% |
Chemistry | 1 | 6% |
Unknown | 10 | 59% |