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Mendeley readers
Chapter title |
Effect of the Addition of High Methoxy Pectin on the Rheology and Colloidal Stability of Acid Milk Drinks
|
---|---|
Chapter number | 48 |
Book title |
Food Hydrocolloids
|
Published by |
Springer US, January 1993
|
DOI | 10.1007/978-1-4615-2486-1_48 |
Book ISBNs |
978-1-4613-6059-9, 978-1-4615-2486-1
|
Authors |
Alan Parker, Patrick Boulenguer, Thierry P. Kravtchenko |
Editors |
Katsuyoshi Nishinari, Etsushiro Doi |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Lithuania | 1 | 6% |
Unknown | 17 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 22% |
Student > Master | 4 | 22% |
Student > Doctoral Student | 2 | 11% |
Student > Ph. D. Student | 2 | 11% |
Other | 1 | 6% |
Other | 2 | 11% |
Unknown | 3 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 39% |
Chemistry | 3 | 17% |
Engineering | 2 | 11% |
Medicine and Dentistry | 1 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Other | 0 | 0% |
Unknown | 4 | 22% |