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Plant Membrane Proteomics

Overview of attention for book
Plant Membrane Proteomics
Humana Press, New York, NY

Table of Contents

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    Book Overview
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    Chapter 1 Free Flow Zonal Electrophoresis for Fractionation of Plant Membrane Compartments Prior to Proteomic Analysis
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    Chapter 2 Isolation and Purity Assessment of Membranes from Norway Spruce
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    Chapter 3 Nuclear Proteome: Isolation of Intact Nuclei, Extraction of Nuclear Proteins, and 2-DE Analysis
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    Chapter 4 Identification of Plant Nuclear Proteins Based on a Combination of Flow Sorting, SDS-PAGE, and LC-MS/MS Analysis
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    Chapter 5 Isolation, Purity Assessment, and Proteomic Analysis of Nuclei
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    Chapter 6 Proteomic Analysis of Rice Golgi Membranes Isolated by Floating Through Discontinuous Sucrose Density Gradient
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    Chapter 7 Analyzing the Vacuolar Membrane (Tonoplast) Proteome
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    Chapter 8 Preparation of Membrane Fractions (Envelope, Thylakoids, Grana, and Stroma Lamellae) from Arabidopsis Chloroplasts for Quantitative Proteomic Investigations and Other Studies
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    Chapter 9 Isolation of Intact Thylakoid Membranes from Heterocysts of Filamentous, Nitrogen-Fixing Cyanobacteria
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    Chapter 10 Targeted Quantification of Isoforms of a Thylakoid-Bound Protein: MRM Method Development
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    Chapter 11 Sample Preparation for Analysis of the Plant Mitochondrial Membrane Proteome
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    Chapter 12 Plasma Membrane Proteomics of Arabidopsis Suspension-Cultured Cells Associated with Growth Phase Using Nano-LC-MS/MS
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    Chapter 13 Mini-Scale Isolation and Preparation of Plasma Membrane Proteins from Potato Roots for LC/MS Analysis
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    Chapter 14 Assay of Plasma Membrane H+-ATPase in Plant Tissues under Abiotic Stresses
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    Chapter 15 Absolute Quantitation of In Vitro Expressed Plant Membrane Proteins by Targeted Proteomics (MRM) for the Determination of Kinetic Parameters
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    Chapter 16 MSE for Label-Free Absolute Protein Quantification in Complex Proteomes
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    Chapter 17 Identification and Characterization of Plant Membrane Proteins Using ARAMEMNON
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    Chapter 18 VANTED: A Tool for Integrative Visualization and Analysis of -Omics Data
Attention for Chapter 7: Analyzing the Vacuolar Membrane (Tonoplast) Proteome
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Chapter title
Analyzing the Vacuolar Membrane (Tonoplast) Proteome
Chapter number 7
Book title
Plant Membrane Proteomics
Published in
Methods in molecular biology, January 2018
DOI 10.1007/978-1-4939-7411-5_7
Pubmed ID
Book ISBNs
978-1-4939-7409-2, 978-1-4939-7411-5
Authors

Miwa Ohnishi, Katsuhisa Yoshida, Tetsuro Mimura

Abstract

A large number of proteins in the vacuolar membrane (VM; tonoplast), including transporters and receptors, support the various functions of the vacuole. Molecular analysis of membrane proteins is an essential step in understanding how the vacuole operates but so far only a small number of tonoplast proteins have been identified at the molecular level. Accordingly, mutant lines with altered level of tonoplast proteins for characterizing their physiological roles have been developed sparsely. Also, detecting activities of tonoplast proteins remains difficult as it requires a certain degree of enrichment of this organelle fraction. In order to extend our understanding of the vacuole, several groups have turned to proteomic analysis of tonoplast membrane proteins. A primary requirement of any organelle analysis by proteomics is that the purity of the isolated organelle needs to be high so that its composition can be accurately analyzed with mass spectrometry. In this chapter, we describe a simple method for the isolation of intact vacuoles and subsequent proteome analysis of the VM fraction of cells from Arabidopsis suspension cultures.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Other 2 50%
Researcher 1 25%
Student > Ph. D. Student 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 75%
Chemistry 1 25%