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Mendeley readers
| Chapter title |
Sanitary Design and Construction for Food Processing
|
|---|---|
| Chapter number | 14 |
| Book title |
Principles of Food Sanitation
|
| Published by |
Springer, Boston, MA, January 2006
|
| DOI | 10.1007/0-387-25085-9_14 |
| Book ISBNs |
978-0-387-25025-0, 978-0-387-25085-4
|
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 25% |
| Student > Postgraduate | 1 | 25% |
| Lecturer > Senior Lecturer | 1 | 25% |
| Student > Master | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Veterinary Science and Veterinary Medicine | 1 | 25% |
| Immunology and Microbiology | 1 | 25% |
| Materials Science | 1 | 25% |
| Engineering | 1 | 25% |