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Mendeley readers
| Title |
Principles of Food Sanitation
|
|---|---|
| Published by |
Kluwer Academic Publishers, January 2006
|
| DOI | 10.1007/b106753 |
| ISBNs |
978-0-387-25025-0, 978-0-387-25085-4
|
| Authors |
Marriott, Norman G., Gravani, Robert B. |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 19 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 16% |
| Researcher | 3 | 16% |
| Student > Master | 3 | 16% |
| Student > Doctoral Student | 2 | 11% |
| Student > Ph. D. Student | 1 | 5% |
| Other | 2 | 11% |
| Unknown | 5 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 32% |
| Engineering | 3 | 16% |
| Nursing and Health Professions | 2 | 11% |
| Immunology and Microbiology | 1 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 5% |
| Other | 0 | 0% |
| Unknown | 6 | 32% |