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Mendeley readers
Chapter title |
Traditional fermented fish: fish sauce production
|
---|---|
Chapter number | 5 |
Book title |
Fisheries Processing
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-5303-8_5 |
Book ISBNs |
978-1-4613-7420-6, 978-1-4615-5303-8
|
Authors |
P. Saisithi, Saisithi, P. |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Malaysia | 1 | 2% |
Unknown | 45 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 11 | 24% |
Student > Master | 10 | 22% |
Lecturer > Senior Lecturer | 2 | 4% |
Student > Postgraduate | 2 | 4% |
Professor > Associate Professor | 2 | 4% |
Other | 5 | 11% |
Unknown | 14 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 14 | 30% |
Engineering | 4 | 9% |
Biochemistry, Genetics and Molecular Biology | 3 | 7% |
Immunology and Microbiology | 3 | 7% |
Social Sciences | 2 | 4% |
Other | 5 | 11% |
Unknown | 15 | 33% |