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Mendeley readers
Chapter title |
Coloring of salmonids in aquaculture: the yeast Phaffia rhodozyma as a source of astaxanthin
|
---|---|
Chapter number | 16 |
Book title |
Fisheries Processing
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-5303-8_16 |
Book ISBNs |
978-1-4613-7420-6, 978-1-4615-5303-8
|
Authors |
A. Tangerås, E. Slinde, Tangerås, A., Slinde, E. |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Panama | 1 | 7% |
Unknown | 13 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 29% |
Student > Bachelor | 3 | 21% |
Other | 2 | 14% |
Student > Doctoral Student | 1 | 7% |
Student > Master | 1 | 7% |
Other | 1 | 7% |
Unknown | 2 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 50% |
Environmental Science | 1 | 7% |
Chemical Engineering | 1 | 7% |
Biochemistry, Genetics and Molecular Biology | 1 | 7% |
Medicine and Dentistry | 1 | 7% |
Other | 0 | 0% |
Unknown | 3 | 21% |