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Fisheries Processing

Overview of attention for book
Cover of 'Fisheries Processing'

Table of Contents

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    Book Overview
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    Chapter 1 Microbiological quality of fishery products
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    Chapter 2 Rapid methods and automation for seafood microbiology
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    Chapter 3 Microbiological control for fish smoking operations
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    Chapter 4 New packaging technology for seafood preservation — shelf-life extension and pathogen control
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    Chapter 5 Traditional fermented fish: fish sauce production
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    Chapter 6 Proteases from aquatic organisms and their uses in the seafood industry
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    Chapter 7 Bioprocessing of chitin and chitosan
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    Chapter 8 Applications of crustacean wastes in biotechnology
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    Chapter 9 Production of fish protein concentrates
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    Chapter 10 Production of fish protein hydrolyzates by microorganisms
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    Chapter 11 Production of fish silage
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    Chapter 12 Lactic acid and propionic acid fermentations of fish hydrolyzates
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    Chapter 13 Mussel processing wastes as a fermentation substrate
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    Chapter 14 Waste water treatment for fisheries operations
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    Chapter 15 Microbial biomass as a source of protein in the feeding of cultivated fish
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    Chapter 16 Coloring of salmonids in aquaculture: the yeast Phaffia rhodozyma as a source of astaxanthin
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    Chapter 17 Fish vaccine: development, production and use of bacterial vaccines, with special reference to salmon
Attention for Chapter 16: Coloring of salmonids in aquaculture: the yeast Phaffia rhodozyma as a source of astaxanthin
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Citations

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Chapter title
Coloring of salmonids in aquaculture: the yeast Phaffia rhodozyma as a source of astaxanthin
Chapter number 16
Book title
Fisheries Processing
Published by
Springer, Boston, MA, January 1994
DOI 10.1007/978-1-4615-5303-8_16
Book ISBNs
978-1-4613-7420-6, 978-1-4615-5303-8
Authors

A. Tangerås, E. Slinde, Tangerås, A., Slinde, E.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Panama 1 7%
Unknown 13 93%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 29%
Student > Bachelor 3 21%
Other 2 14%
Student > Doctoral Student 1 7%
Student > Master 1 7%
Other 1 7%
Unknown 2 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 50%
Environmental Science 1 7%
Chemical Engineering 1 7%
Biochemistry, Genetics and Molecular Biology 1 7%
Medicine and Dentistry 1 7%
Other 0 0%
Unknown 3 21%