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Detection and Identification of Organic Compounds

Overview of attention for book
Detection and Identification of Organic Compounds
Springer Science & Business Media

Table of Contents

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    Book Overview
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    Chapter 1 Aims and Methods of Organic Qualitative Analysis
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    Chapter 2 Approach to Analysis
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    Chapter 3 Preparation of Chemical Substances for Analysis
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    Chapter 4 A Review of Analytical Literature
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    Chapter 5 Tests for Elements
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    Chapter 6 Group and Classification Reactions
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    Chapter 7 Hydrocarbons
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    Chapter 8 Halo Compounds
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    Chapter 9 Alcohols
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    Chapter 10 Phenols
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    Chapter 11 Ethers
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    Chapter 12 Carbonyl Compounds
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    Chapter 13 Carboxylic Acids and Their Derivatives
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    Chapter 14 Some Oxygen-Containing Compounds
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    Chapter 15 Amines
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    Chapter 16 Some Nitrogen-Containing Compounds
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    Chapter 17 Sulfur Compounds
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    Chapter 18 Carbonic Acid Derivatives
Attention for Chapter 9: Alcohols
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