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Detection and Identification of Organic Compounds

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Attention for Chapter 3: Preparation of Chemical Substances for Analysis
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Chapter title
Preparation of Chemical Substances for Analysis
Chapter number 3
Book title
Detection and Identification of Organic Compounds
Published by
Springer, Boston, MA, January 1971
DOI 10.1007/978-1-4684-1833-0_3
Book ISBNs
978-1-4684-1835-4, 978-1-4684-1833-0
Authors

Miroslav Večeřa, Jiří Gasparič