Agriculturally Important Microbes for Sustainable Agriculture
Springer Singapore
Chapter title |
Arbuscular Mycorrhizal Symbiosis and Its Role in Plant Nutrition in Sustainable Agriculture
|
---|---|
Chapter number | 5 |
Book title |
Agriculturally Important Microbes for Sustainable Agriculture
|
Published by |
Springer, Singapore, January 2017
|
DOI | 10.1007/978-981-10-5343-6_5 |
Book ISBNs |
978-9-81-105342-9, 978-9-81-105343-6
|
Authors |
Julio Alves Cardoso Filho, Roberto Ramos Sobrinho, Sergio Florentino Pascholati |
Country | Count | As % |
---|---|---|
Unknown | 42 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 10 | 24% |
Researcher | 6 | 14% |
Student > Ph. D. Student | 5 | 12% |
Student > Bachelor | 4 | 10% |
Student > Master | 2 | 5% |
Other | 4 | 10% |
Unknown | 11 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 36% |
Unspecified | 10 | 24% |
Biochemistry, Genetics and Molecular Biology | 2 | 5% |
Business, Management and Accounting | 1 | 2% |
Veterinary Science and Veterinary Medicine | 1 | 2% |
Other | 2 | 5% |
Unknown | 11 | 26% |