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Plant Cell Biotechnology

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Cover of 'Plant Cell Biotechnology'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to Plant Biotechnology
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    Chapter 2 The Contributions and Prospects of Plant Biotechnology — an Assessment
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    Chapter 3 Somatic Hybridization of Plants and its Use in Agriculture
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    Chapter 4 Biotechnology for the Improvement of Cereal and Other Grass Crops
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    Chapter 5 Cell Culture of the Poaceae (Gramineae)
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    Chapter 6 Callus Induction in Endosperms from Maize Mutants with Different IAA Content
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    Chapter 7 SOMATIC EMBRYOGENESIS IN Hordeum vulgare AND Secale vavilovii
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    Chapter 8 Somatic Embryogenesis in Conifers
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    Chapter 9 Regeneration of Thalliclones from Laurencia sp. (Rhodophyta)
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    Chapter 10 Genetic Instability in Plant Cell Cultures: Utilization in Plant Breeding and Genetic Studies
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    Chapter 11 Gene Characterization in Higher Plants
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    Chapter 12 Regulation of Genes Involved in T-DNA Processing: An Initial Step in the Genetic Modification of Plant Cells
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    Chapter 13 Effect of N6-Benzyl Aminopurine on the Translation and Transcription Activity from Apple Cells
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    Chapter 14 Characteristics of NaCl-Tolerant Calli and Somaclones of Tomato
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    Chapter 15 Investigations on the Molecular Mechanisms of Resistance to Fungi in Barley (Hordeum vulgare L.)
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    Chapter 16 The Structure and Function of Plant Coated Vesicles
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    Chapter 17 Natural Products from Higher Plants and Plant Cell Culture
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    Chapter 18 Physiological and Biochemical Characteristics of Photoautotrophic Plant Cell Cultures
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    Chapter 19 Stress-Induced Secondary Metabolism in Plant Cell Cultures
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    Chapter 20 Elicitation and Metabolism of Phytoalexins in Plant Cell Cultures
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    Chapter 21 In Vivo Characterization of NADPH: 2′-Hydroxyisoflavone Oxidoreductase in Elicitor Treated Chickpea Cell Cultures and Stereochemical Aspects of the Phytoalexins Medicarpin and Maackiain
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    Chapter 22 Nicotinate Conjugate Metabolism in Plant Cell Cultures
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    Chapter 23 Alkaloids from Organized Atropa belladonna Cultures
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    Chapter 24 Cultivated Plant Cells: An Enzyme Source for Alkaloid Formation
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    Chapter 25 Glucose Repression and cAMP Effect on Enzyme Activities in Callus Tissues of Nicotiana Plumbaginifolia
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    Chapter 26 Long-Term Storage of Vinca Minor Cell Cultures
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    Chapter 27 Biotransformation of Synthetic and Natural Compounds by Plant Cell Cultures
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    Chapter 28 Growth and Substrate Utilization of Cell Suspension Cultures of Cucumus Sativus on Milk Whey Based Media
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    Chapter 29 Changes in Anion and Sugar Content in Liquid Media During In Vitro Culture of Cells from Cereals, Sugarcane and Tobacco
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    Chapter 30 Conditioning of Media: An Elaborate Method of Optimizing Initial Growth Hormone Concentration
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    Chapter 31 Papain Inhibition by New α-Methylene-γ-Lactone Carbohydrate Derivatives
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    Chapter 32 The Large-Scale Cultivation of Plant Cells
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    Chapter 33 Bioreactors for Plant Cell Culture
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    Chapter 34 Effect of Aeration on Cynara Cardunculus Plant Cell Cultures
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    Chapter 35 Methods of Immobilization of Plant Cells
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    Chapter 36 Characterization and Immobilization of Digitoxin 12β-Hydroxalase from Cell Cultures of Digitalis Lanata EHRH
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    Chapter 37 The Effect of Oxygen Stress on Secondary Metabolite Production by Immobilised Plant Cells in Bioreactors
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    Chapter 38 Continuous Coagulation of Milk using Immobilized Cells of Cynara Cardunculus
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    Chapter 39 Engineering Aspects of Plant Cell Culture
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    Chapter 40 Cloning and Cell Sorter
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    Chapter 41 Secretion of Thiophenes by Differentiated Cell Cultures of Tagetes Species
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    Chapter 42 The Use of Hairy Roots Transformed by Agrobacterium Rhizogenes for the Production of Plant Secondary Products in Vitro
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    Chapter 43 The Application of Germplasm Storage in Biotechnology
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    Chapter 44 Future Trends in Plant Cell Biotechnology
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    Chapter 45 Aspects of Screening Plant Cell Cultures for New Pharmacologically Active Compounds
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    Chapter 46 Economic Aspects of Plant Cell Biotechnology
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    Chapter 47 Plant Biotechnology and Community Development
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    Chapter 48 The IBPGR In Vitro Conservation Data Bases
Attention for Chapter 39: Engineering Aspects of Plant Cell Culture
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Citations

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Chapter title
Engineering Aspects of Plant Cell Culture
Chapter number 39
Book title
Plant Cell Biotechnology
Published by
Springer, Berlin, Heidelberg, January 1988
DOI 10.1007/978-3-642-73157-0_39
Book ISBNs
978-3-64-273159-4, 978-3-64-273157-0
Authors

M. M. R. Fonseca, F. Mavituna, P. Brodelius